Got to love Nigella!. I love the way Nigella describes food and gives the amateur cook (that would be me, then) an idea of what the finished result of a recipe should taste, feel and look li...
She must think we were all born yesterday!. Oh my word what a useless book.
The 'author' has simply collected recipes and tips that almost all of us have learned elsewhere.
For those who hav...
I need this book!. RedOktober's question needs a prompt answer. Swedes are called turnips in Scotland. (I didn't really come across turnip turnips till coming to live in England.)
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A lot of filler. I received this book for xmas,and although a fan of the cooking the book is about 300 pages too long for me,i really dont need to see page after page of pictures of rocks,t...
Another Ramsay book where nobody tests the recipes. The first recipe I tried was for a sticky chicken dish, the glaze when made exactly to the recipe was incredibly runny and ended up broil...
My cookery bible!. I love Delia Smith. My mum had a battered copy that was a huge part of my childhood, and when I left home I immediately purchased my own copy. I use it so often, weekly at...
It's a jungle out there. With the number of TV chefs vying for our attention (along with all their attendant books), we really need to hack our way through the foliage to discover those wort...
Not as "complete" as I'd hoped! . I bought this book the minute it came out - I am a huge fan of Sarah's - but in truth, despite the enticing cover and fabulous photography, there was simply...
Best Christmas Cookery book ever!. I have had this book since it was first published and my food splattered, dog eared copy has stayed by my side every festive season. It cannot be beaten - ...
Amazing. What a beautiful book. The recipes( although VERY labour intensive) are amazing. the photographs beautiful If you love food, then this is for you- This is 3 star cooking, if you nee...
