Rick's writing style is the best - coast to coast, great value . Enjoy Rick Stein's cookery books....his written style is familiar and so enjoyable....beats all the noisy/in your face chef b...
Nice book shame about the index. I looked around before I bought this book - I wanted something that had a lot more to it than the fish sections of general cook books, and I really wanted th...
Lovely. This book has something for everyone. I'm no master chef but I love Good Food Magazine and this book is easy to follow and inspirational.
There are pictures of every dish which is g...
Hitherto, the contents of Rick Stein's Seafood have been accessible only to students of the Padstow Seafood School, as course notes in a loose-leaf binder. Now the teachings of this remarkab...
This book is great. . Having been very disappointed by Ray Mears 'Bushcraft Survival', I was pleased to have purchased this book. It covers everything that a novice woodsman like myself woul...
Hugh Fernley Whittingstall is better!. I got this book a few months ago and have now tried out a good few of the recipes. All have been good. That's not my main gripe about the book though...
Another great book. I was very much looking foreward to Atul's new book, having absolutely loved his other book. I have not been dissappointed.
I've tried a few recipes, and they are simpl...
There may be many pretenders to her throne, but as The Delia Collection: Fish comprehensively demonstrates, Delia Smith can still see off her rivals, even those with trendy haircuts and mani...
Not as good as the TV series. For me Wild Food was Ray Mears' best TV series yet, and I'm a big fan of all of his series. So I rushed out to buy the book but I'm a bit disappointed. The ha...
