Get yer brolly Maw, I fancy a day oot!. Ok, the weather outside may be frightful but this hasn't stopped me daydreaming about days out in the country after flicking through this lovely book....
The serious foodies bible!. Once upon a time if you wanted to find the best restaurants in the world it meant owning multiple Michelin guides and reading lots of reviews from different sourc...
Not as good as the rest of Tessa's books. I write as a cook who enjoys actually reading cookery books, not just cooking from them.
In comparision with Tessa's other books this one has turned...
Really good fun. This is such a cute little book! the recipes aren't really hi-tec or anything but it tells you how to build a fire and gives you checklists for equipment and stuff, which is...
A bit obnoxious. I was left dissapointed by this book which seems to assume that good food in London can only be found in affluent or trendy areas, and mostly in expensive delis or restauran...
Great book!. This is a great little book for anyone interested in setting up or buying a restaurant. It covers all the basics although I feel it could have gone into a bit more detail on cer...
Why Cambodia?. The Kitchen Confidential part of the book was by far the best part for me; fresh, hilarious, useful and about the stuff Tony clearly knows best. The travels roud the world, th...
I had high expectations.... I really like Hardeep Singh Kohli and I love food; so this book should have been right up my alley. Having asked himself the question, `Why did I feel the need to...
