It's all in the prep!. This book changed my life!! OK, slight exaggeration but it did wonders for my cooking confidence, which means i cook a lot more now, and that can't be a bad thing. Fir...
Delicious simple recipes. We've only made a few recipes so far, but really enjoying the book. As a vegetarian, there are lots of soups for me to try and many that can be made vegetarian eg u...
Best Noodle Recipe Book. This is by far the best noodle recipe book on the market. Bought one for myself last yet, now bought another as a gift. Nicely illustrated, gorgeous receipes, grea...
Great food, poor writing.. My first impression, having bought this book, was enthusiasm. All these great recipes, great ideas. But as I read through the recipes I found the lack of advice an...
River Cafe Cook Book Green is the latest instalment in its authors' quest for perfection. (That this austerely high-minded project should be taking place in one of London's more expensive re...
Rick Stein, British TV seafood cooking instructor and seafood restaurant owner, wasn't able to get every recipe he loves into his first book, Taste of the Sea. So he wrote Fruits of the Se...
Exotic spices, traditional fare and flavours from throughout the world can be found in abundance in the latest Rick Stein offering-Seafood Odyssey. From the classic cookery of France to th...
Tetsuya Wakuda is a true artist. Inspired by the ingredients native to his adopted country (Australia), and the techniques and flavours of his birthplace (Japan), Tetsuya combines them to co...
Gordon Ramsay, like Marco Pierre White before him, is the current holder of the position of Top Temperamental Chef in London and the embodiment of that paradox of haute cuisine, under which ...
Review. A true Master Chef - I own practically all Gary Rhodes cookery books and use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned, all ...
